1) Animal Feed Science and Technology
Effects of the carbohydrate and protein compositions in the milk replacer on the growth performance and gastrointestinal development of the Holstein calves from 35–70 days of age
X. Z. Liu, S. N. Wu, G. X. Qin, X. F. Zhang, Z. Sun, L. Cheng, N. Demelash, T. Wang and Y. G. Zhen, Anim. Feed Sci. Technol., 2022, 284, 115191.
- DOI:
http://dx.doi.org/10.1016/j.anifeedsci.2021.115191
Stabilization mechanisms of O/W emulsions by cellulose nanocrystals and sunflower protein
A. L. R. Costa, A. Gomes, L. B. Cangussu, R. L. Cunha, L. S. de Oliveira and A. S. Franca, Food Res. Int., 2022, 152, 110930.
- DOI:
http://dx.doi.org/10.1016/j.foodres.2021.110930
Lipid recovery from concentrated emulsions by freezing‐thawing as an alternative to solvent‐based extraction: a case study on mayonnaise
P. K. Okuro, M. Viau, A. Kermarrec, R. L. Cunha, A. Meynier and C. Berton‐Carabin, Eur. J. Lipid Sci. Technol., 2022, 2200101.
- DOI:
http://dx.doi.org/10.1002/ejlt.202200101