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1. Chem. Adhes. 2013, 50 (5), 36-38, 48.
Zhao Q., Liu C.-Y., Hu Y.-L., Wang J.
Studies on synthesis of effective extracting assistant agent for penicillin.
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en.cnki.com.cn/Article_en/CJFDTOTAL-HXYZ201305011.htmLiu H., Han G., Chen J.
Application of highly effective demulsifying agent for extraction of penicillin from fermentation broth.
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en.cnki.com.cn/Article_en/CJFDTOTAL-HGJS199604000.htmWang B.-N.
Study of hygroscopicity of benzylpenicillin sodium produced by ion exchange method.
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en.cnki.com.cn/Article_en/CJFDTOTAL-ZHOU198807004.htmYang Z., Yu S., Chen J.
Study on the effects of cationic and anionic surfactants on emulsion and demulsification during the extraction of penicillin G from the filtrate of fermentation broth – I. Cationic surfactant.
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en.cnki.com.cn/Article_en/CJFDTOTAL-HGYJ199204003.htmYang Z., Yu S., Chen J.
Study on the effects of cationic and anionic surfactants on emulsion and demulsification during the extraction of penicillin G from the filtrate of fermentation broth – II. Anionic surfactant.
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en.cnki.com.cn/Article_en/CJFDTOTAL-HGYJ199204004.htmYu J.; Zhao B.; Liu H.; Chen J.
Removal of water-soluble proteins from fermentation broth of penicillin and its effects on emulsification during solvent extraction.
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en.cnki.com.cn/Article_en/CJFDTOTAL-HGYJ199904018.htm