European Food Research and Technology

[lyasya89]

Уважаемые коллеги, помогите пожалуйста:
European Food Research and Technology 2007 Volume 225, рр. 545–551
Bioactive compounds in rye flours with different extraction rates
Authors: Anna Michalska, Alicja Ceglińska and Henryk Zieliński

и

Innovative Food Science and Emerging Technologies, Volume 2, Number 3, September 2001 , pp. 159-169(11)
Bioactive compounds in the cereal grains before and after hydrothermal processing
Authors: Zielinski H.; Kozlowska H.; Lewczuk B.

[amik]

viewtopic.php?f=14&t=6665
В online раздел