+++ACS Publications

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1. Solute-Induced Perturbations of Solvent-Shell Molecules Observed Using Multivariate Raman Curve Resolution
Pradeep Perera, Melanie Wyche, Yvette Loethen, and Dor Ben-Amotz
journal of american chemical society, 2008, 130 (14), pp 4576–4577

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http://dx.doi.org/10.1021/ja077333h

2. Tautomerization Equilibria in Aqueous Micellar Solutions: A Spectrophotometric and Factor-Analytical Study
Hamid Abdollahi and Vahideh Mahdavi
Langmuir, 2007, 23 (5), pp 2362–2368

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http://dx.doi.org/10.1021/la0627112

3. New Insights into the Coordination Chemistry and Molecular Structure of Copper(II) Histidine Complexes in Aqueous Solutions
J. Gerbrand Mesu, Tom Visser, Fouad Soulimani, Ernst E. van Faassen, Peter de Peinder, Andrew M. Beale, and Bert M. Weckhuysen
Inorganic Chemistry, 2006, 45 (5), pp 1960–1971

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http://dx.doi.org/10.1021/ic051305n

4. Strategies for Detecting Organic Liquids on Soils Using Mid-Infrared Reflection Spectroscopy
Neal B. Gallagher, Paul L. Gassman and Thomas A. Blake
Environmental Science and Technology, 2008, 42 (15), pp 5700–5705

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http://dx.doi.org/10.1021/es8005404

5. Multivariate Curve Resolution of Spectrophotometric Data for the Determination of Artificial Food Colors
Dirk W. Lachenmeier and Waltraud Kessler
Journan of Agricultural and Food Chemistry, 2008, 56 (14), pp 5463–5468

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http://dx.doi.org/10.1021/jf800069p

6. Study of the Self-Association of Alcohols by Near-Infrared Spectroscopy and Multivariate 2D Techniques
Laila Stordrange, Alfred A. Christy, Olav M. Kvalheim, Hailin Shen, and Yi-zeng Liang
Journal of Physical Chemistry A, 2002, 106 (37), pp 8543–8553

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http://dx.doi.org/10.1021/jp013670f

7. Self-Modeling Curve Resolution Study of Temperature-Dependent Near-Infrared Spectra of Water and the Investigation of Water Structure
S. Šašić, V. H. Segtnan, and Y. Ozaki
Journal of Physical Chemistry A, 2002, 106 (5), pp 760–766

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http://dx.doi.org/10.1021/jp013436p

8. Effect of Temperature and Concentration on the Structure of sec-Butyl Alcohol and Isobutyl Alcohol/Water Mixtures: Near-Infrared Spectroscopic Study
Dagmara Wojtków and Mirosław A. Czarnecki
Journal of Physical Chemistry A, 2006, 110 (36), pp 10552–10557

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http://dx.doi.org/10.1021/jp062307b

9. Effect of Temperature and Concentration on the Structure of tert-Butyl Alcohol/Water Mixtures: Near-Infrared Spectroscopic Study
Dagmara Wojtków and Mirosław A. Czarnecki
Journal of Physical Chemistry A, 2005, 109 (36), pp 8218–8224

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http://dx.doi.org/10.1021/jp052833n

10. Fluorescence Spectroscopy: A Rapid Tool for Analyzing Dairy Products
Charlotte Møller Andersen and Grith Mortensen
Journan of Agricultural and Food Chemistry, 2008, 56 (3), pp 720–729

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http://dx.doi.org/10.1021/jf072025o

11. Association of Methanol and Water in Ionic Liquids Elucidated by Infrared Spectroscopy Using Two-Dimensional Correlation and Multivariate Curve Resolution
Mercedes López-Pastor, María José Ayora-Cañada, Miguel Valcárcel, and Bernhard Lendl
Journal of Physical Chemistry B, 2006, 110 (22), pp 10896–10902

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http://dx.doi.org/10.1021/jp057398b

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