1) Biosystems Engineering
Body size measurement and live body weight estimation for pigs based on back surface point clouds
G. Li, X. Liu, Y. Ma, B. Wang, L. Zheng and M. Wang, Biosyst. Eng., 2022, 218, 10–22.
- DOI:
http://dx.doi.org/10.1016/j.biosystemseng.2022.03.014
Reduction of airborne particulate matter from pig and poultry rearing facilities using engineered water nanostructures
Y. Yang, S. P. Kirychuk, Y. Si, M. C. Martel, H. Guo, B. Z. Predicala and L. Zhang, Biosyst. Eng., 2022, 218, 1–9.
- DOI:
http://dx.doi.org/10.1016/j.biosystemseng.2022.03.013
Synergistic interactions between pea protein isolate and rapid-swelling starch
S. Dobson, E. Pensini, J. H. Dupuis, R. Y. Yada and A. G. Marangoni, Food Hydrocoll., 2023, 142, 108753.
- DOI:
http://dx.doi.org/10.1016/j.foodhyd.2023.108753
Development of nanofiber indicator with high sensitivity for pork preservation and freshness monitoring
J. Zhang, X. Huang, J. Zhang, L. Liu, J. Shi, A. Muhammad, X. Zhai, X. Zou, J. Xiao, Z. Li, Y. Li and T. Shen, Food Chem., 2022, 381, 132224.
- DOI:
http://dx.doi.org/10.1016/j.foodchem.2022.132224