Evaluation of the functional quality of rapeseed oil obtained by different extraction processes in a Sprague-Dawley rat model
Y. Li, L. Zhang, Y. Xu, J. Li, P. Cao and Y. Liu, Food Funct., 2019, 10, 6503–6516.
- DOI:
http://dx.doi.org/10.1039/C9FO01592B
